Vegetable Samosa (2pcs)Gluten Free $6.90
Take-away: $5.90
Pastry pocket filled with potato, peas, onion and fresh herbs fried to perfection
We Create Delicious Memories
Roshni stands for happiness and light, contemporary designed and influenced by ancient Indian traditions, Roshni offers a sophisticated dining and takeaway experience. With its intoxicating mix of old and new setting, its effortlessly charming staff and its tantalising food will make you want to come back for more.
READ MORERoshni stands for happiness and light, contemporary designed and influenced by ancient Indian traditions, Roshni offers a sophisticated dining and takeaway experience. With its intoxicating mix of old and new setting, its effortlessly charming staff and its tantalising food will make you want to come back for more.
Dine In, Take-away and Delivery.
Monday - Friday
11.30am - 2.00pm
Monday - Sunday
5:00pm - Late
Pastry pocket filled with potato, peas, onion and fresh herbs fried to perfection
Sliced crunchy onion fritters fried with chickpea batter
Homemade cottage cheese marinated in Indian spices and coated in chickpea flour batter then fried to perfection
Chicken marinated in lemon, yoghurt, tandoori spices and roasted in the tandoor
Lamb chops marinated in tandoori masala and yoghurt, cooked in the tandoor
Chicken & beef mince skewed, with shallots, onion, tomato and cooked in tandoor
Prawn dipped in beer batter chickpea flour batter and fried to perfection
Fish portions fried in chickpea batter and garam masala
Pappadums served with Pickle, Mango Chutney, Raita, Mint and Tamarind Sauce’s
Platter served with Samosa, Paneer Pakora and Onion Bhaji
Samosa, Onion Bhaji, Seekh Kebab and Tandoori Chicken Tikka
Tandoori Lamb Chops, Prawn Jalpari, Seekh Kebab and Tandoori Chicken Tikka
Slow cooked goat cooked in exotic herbs and spices finished in onion tomato gravy
Chicken cooked with capsicum, onion, fresh herbs, chilli sauce and soy sauce
Morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauteed potatoes and garlic
Morsels of beef marinaed overnight in chef special marinade,simmered to perfection in medium spicy sauce and finished with sauteed prawns and herbs
Prawns marinated in soy sauce, garlic, honey & chilli finished with pan fried spices
Morsels of lamb marinated overnight with chef secret spices, cooked in red wine, pepper and garlic
Dish from the Indian subcontinent made with potatoes, cauliflower & Indian spices
Cauliflower florets sauteed with onion, capsicum finished in a soy & chilli sauce
Paneer cooked with capcicum and onion finished in mild creamy tomato sauce
Paneer cooked in a spinach delicacy with chop ginger and fresh masala gravy
Fresh vegetables cooked in cashew nut gravy
Black lentils, red kidney beans cooked with tomato and onion based gravy
Diced eggplant cooked in creamy white cashew nut gravy
Yellow lentils cooked with garlic, onion, tomatos, herbs and fried in a pan
Yellow lentils cooked with fresh spinach puree in onion and tomato gravy
Cheese balls cooked with roasted dry fruits in thick cashew nut gravy
Potatoes tempered with cumin and mustard seeds and tossed with fresh herbs
Fried Okra slowed cooked with garlic, dried chilli and curry leaves (dry curry)
Paneer cooked with dried red chilli, coriander seeds, onion and capsicum
Chicken pieces roasted and finished with mild creamy tomato flavoured sauce
Chicken cooked with fresh spinach and exotic spices
Chicken roasted and cooked in an Indian exotic mango sauce
Chicken cooked in a hot and sour sauce with hot chilli
Chicken cooked with capsicum, onion and fresh herbs
Chicken cooked with shredded coconut, fresh curry leaves and coconut cream
Chicken roasted, finished in a white cashew nut gravy
Chicken tossed in black pepper, onion, capsicum and Indian spiced tomato gravy
Chicken roasted with fresh ginger, coriander, finished in an onion & tomato gravy
Chicken dish tossed in onion & tomato gravy with mustard seeds and curry leaves
Chicken cooked with dried red chilli, coriander seeds, onion and capsicum
Beef cooked in cashew nut gravy with fresh cream
Beef cooked with hot chilli and hot and sour spices
Beef cooked with shredded coconut, fresh curry leaves and coconut cream
Beef cooked with potatoes, fresh coriander, ginger in an onion tomato gravy
Lamb cooked in an onion gravy, finished with coriander and fresh ginger
Lamb cooked in cashew nut gravy with fresh cream
Lamb cooked with fresh spinach and whole exotic spices
Lamb cooked with hot chilli and hot and sour spices
Lamb cooked with shredded coconut, fresh curry leaves and coconut cream
Lamb cooked with red onion, capsicum and fresh Indian spices
Lamb cooked in coconut cream, mustard seeds and curry leaves
Fish cooked in exotic mango and coconut flavours
Fish cooked in coconut milk tempered with mustard seeds and fresh curry leaves
Fish cooked with coconut cream, tamarind and mustard paste, onion and tomato based curry
Prawns pan fried and finished in a white cashew nut gravy
Prawns tossed with garlic ,onion, capsicum, finished in onion tomato gravy
Prawns cooked in coconut sauce, tempered with mustard seeds and curry leaves
Prawns cooked with red onion, capsicum & fresh ginger garlic flavours
Highly seasoned rice dish served with either meat or vegetable
Highly seasoned rice dish served with either meat or vegetable
Highly seasoned rice dish served with either meat or vegetable
Highly seasoned rice dish served with either meat or vegetable
Wholemeal bread
Stuffed with nuts & dried fruit
Stuffed with spiced lamb mince
Stuffed with onions, potatoes & cheese
Wholemeal flakey bread with mint
Standard steamed rice
Rice flavoured with delightful coconut
Rice dished with saffron
Refreshing yoghurt and cucumber dip
Starter
Seekh Kebab
Vegeterian Platter
Mains
Choice of any three curries (excluding seafood curries)
Served with rice and an assortment of naan breads
Dessert
Choice of Kulfi or Gulab Jamun
Starter
Connoisseur’s Platter
Vegeterian Platter
Mains
Choice of any four curries (including one seafood curry)
Served with flavoured rice and an assortment of naan breads
Dessert
Choice of Kulfi or Gulab Jamun
Onion Bhaji
Butter Chicken
Lamb Rogan Josh
2 Rice
2 Plain Naan
Pappadums
Samosa
Butter Chicken
Lamb Korma
Goan Fish Curry
3 Rice
2 Garlic & Cheese Naan
Pappadums
Roshni stands for happiness and light, contemporary designed and influenced by ancient Indian traditions.

